Lexington customers can be assured that we source the best ingredients from sustainable sources and as local as possible to reduce our food miles.

We promote the use of products that have been ethically traded including Fairtrade and Rain Forest Alliance.

We use produce from suppliers accredited with Food Standards Assured Red Tractor, Leaf Mark and Freedom Foods.

‘All our food is fresh, seasonal, minimally processed and bursting with flavour!’

‘Freshly prepared, stylish food using the finest local ingredients.’

‘We cook from scratch using fresh, authentic and natural ingredients, complemented with cooking techniques that preserve nutrition and produce healthy dishes.’

‘We only use British organic milk. This means our cows aren’t given routine antibiotics and haven’t grazed on pastures treated with artificial pesticides. Organic milk is naturally higher in nutrients than non-organic.’

‘Our salad leaves are amazing! They are grown for us by Charles on his farm in Surrey.’

‘It is all about flavour – we are committed to creating food that tastes fantastic and is totally natural.’

‘Fresh seasonal vegetables and fruits are prepared at the last minute to ensure optimum nutrition and flavour.’

‘All our chickens come from happy homes and every egg is free-range.’

‘All our sandwiches are freshly made every day on site by our chefs, using natural ingredients.’